Unniyappam Recipe With Rice Flour: Try This Traditional South Indian Dish
By Shreya Sarpal
April 14, 2025
Unniyappam is an irresistible traditional South Indian snack that will transport you to a world of rich, warm flavours. Served as a quick snack, each bite offers a delightful crunch, a burst of sweetness and the warmth of tradition.
Ingredients
1 cup rice flour ¾ cup melted jaggery 1 mashed ripe banana 2 tbsp grated coconut ½ tsp cardamom powder 1 tsp sesame seeds A pinch of baking soda Water as required Oil for frying
Step 1
Dissolve melted jaggery in water, strain and let it cool.
Step 2
Mix rice flour, mashed banana, grated coconut, cardamom powder, sesame seeds, and jaggery syrup.
Step 3
Adjust consistency to a thick batter and let it rest for 30 minutes.
Step 4
Heat oil in a pan, pour the batter and fry on medium heat until it turns golden brown.
Step 5
Drain on paper towels and serve hot!
