Unleash Your Taste Buds With Spicy Chinese Bhel- A Indo Chinese Delight

By Vidushi Singh 

A popular Indian street meal known as Bhel is combined with the flavours of Chinese cuisine to create Spicy Chinese Bhel. It's quick, tasty and spicy.

Ingredients

3 cups fried  noodles 1 cup finely chopped vegetables (cabbage, capsicum, carrots, onions) 1/2 cup chopped spring onions 1/4 cup chopped coriander 2 tbsp  soy sauce 1 tbsp chili sauce 1 tbsp tomato ketchup 1 tbsp vinegar 1 tbsp sesame oil 1 tsp minced garlic 1/2 tsp  grated ginger Salt and pepper to taste 1-2 Lime wedges

Step 1

In a bowl, combine the crispy noodles, finely chopped vegetables, spring onions, and coriander. Mix well and set aside.

Step 2

In a separate small bowl, prepare the dressing by combining soy sauce, chili sauce, tomato ketchup, vinegar, sesame oil and minced garlic.

Step 3

Add in the grated ginger, salt, and black pepper. Mix well to combine all the ingredients.

Step 4

Pour the dressing over the noodle and vegetable mixture. Toss and mix gently to coat them with the dressing.

Step 5

Serve it in a bowl or dish. Garnish with coriander and lime.  Serve immediately enjoy!