By Rittwik Naskar
By Rittwik Naskar
For sweet shop artisans, Durga Puja is that time of the year when unique and innovative spins on the classic Bengali sweets are made to celebrate the 5 days of festivities. If you're in town, check these out.
For sweet shop artisans, Durga Puja is that time of the year when unique and innovative spins on the classic Bengali sweets are made to celebrate the 5 days of festivities. If you're in town, check these out.
Cottage cheese balls drowned in a mixture of milk, milk solids and condensed milk is baked to desired consistency for a dense, flavourful mouthfeel.
Cottage cheese balls drowned in a mixture of milk, milk solids and condensed milk is baked to desired consistency for a dense, flavourful mouthfeel.
Image Credit: myspicetrunk.com
Nabadwip's famed Laal Doi or Kheer Doi is the regular mishti doi on steroids as the milk used for setting the yogurt is simmered and thickened for a long time.
Nabadwip's famed Laal Doi or Kheer Doi is the regular mishti doi on steroids as the milk used for setting the yogurt is simmered and thickened for a long time.
Image Credit: FB @Good Food Bro
The new age jolbhora sondesh comes with a chocolate syrup filling instead of the seasonal nolen gur.
The new age jolbhora sondesh comes with a chocolate syrup filling instead of the seasonal nolen gur.
Image Credit: foodwalas.com
Smoothened cottage cheese dough incorporated with heavy cream and condensed milk is steamed, before chilling and serving cold.
Smoothened cottage cheese dough incorporated with heavy cream and condensed milk is steamed, before chilling and serving cold.
Image Credit: spicingyourlife.com
Melt-in-your-mouth mihidana is baked in a sweet shortcrust pastry bowl for a crumbly, scrumptious treat.
Melt-in-your-mouth mihidana is baked in a sweet shortcrust pastry bowl for a crumbly, scrumptious treat.
Image Credit: zomato.com