By Devi Poojari
November 1, 2023
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Fresh produce that we’re abundantly blessed with during the winter season translates to a host of regional dishes where the vegetables are the star of the show. Given the sheer diversity in the culinary spectrum, here are eight vegetarian savoury dishes to signify that winter has arrived.
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An exclusive winter specialty in Gujrati kitchens, the undhiyu is a celebration of a medley of fresh winter vegetables.
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While no menu in North India is complete without a meal of sarson ka saag and makki rotis during the winter, the comfort dish is synonymous with the harvest cycle.
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Combining the goodness of fresh, tender fenugreek leaves and sweet green peas in a creamy gravy, the methi matar malai is sure to leave you wanting more!
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No one upgrades flatbreads better than the Bengalis – with this winter-special one loaded with sweet green peas.
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Yet another delectable Gujrati preparation of flat beans, brinjal and deep-fried fenugreek dumplings, this vegetarian accompaniment pairs perfectly with hot rotis.
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A protein-packed snack option made with fresh green chickpeas, spices, onions, tomatoes and plenty of chopped coriander, this chana chaat is a repeat-worthy recipe to recreate at home.
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If you’re a garlic lover, fresh green garlic pods cooked into this savoury preparation is sure to please just about anyone looking to enjoy a simple meal packed with flavour.
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This regional recipe originating from the lost culinary heritage of Uttar Pradesh celebrates the fresh flavours of green peas with minimal spices and for a soulful meal with rice or roti.
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