By Bornika Das
December 28, 2023
Image Credit: Crave Your Cravings
As winter unfolds its chilly embrace, Indian cuisine beckons with a seasonal spice extravaganza that celebrates the richness, diversity, and warmth of winter delicacies. The winter delicacies is a testament to the aromatic spices, seasonal produce, and centuries-old culinary traditions that define winter gastronomy in India. Take a look at the Indian delicacies to be enjoyed in winter:
Image Credit: ArpitasFoodPod
This iconic Punjabi dish features mustard greens cooked to perfection with spices, served alongside unleavened cornmeal flatbreads.
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Eggplant, potatoes, yam, and fenugreek dumplings are simmered in a flavourful curry, resulting in a hearty and aromatic medley.
Image Credit: Archana's Kitchen
No Indian winter is complete without the indulgence of gajar ka halwa, a beloved dessert made from grated carrots slow-cooked in ghee, milk, and condensed milk.
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Methi thepla, a spiced flatbread infused with fenugreek leaves, is a winter specialty from the western state of Gujarat. It is paired with cool yogurt.
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Methi is a favourite winter food and when it is cooked with potatoes and melange of spices, a very populr winter dish called methi aloo is made. You can relish this with hot paratha.
Image Credit: Dassana's Veg Recipes
Roasted and mashed turnips are seasoned with aromatic spices, creating a side dish that is both hearty and aromatic.
Image Credit: Maayeka
This nutritious and wholesome treat is made from black gram flour, jaggery, and an array of dry fruits and spices. The ingredients are carefully roasted and mixed to create a fudgy, energy-packed dessert.
Image Credit: Hariba Dairy Farm