By Krati Purwar
April 27, 2025
Paneer roll is a protein-rich, delicious snack that can satisfy your hunger and leave you with a good mouthfeel. It is a quick recipe that can be whipped up at any time and enjoyed as a healthy meal for breakfast, lunch, or dinner.
2 tbsp oil 100 gram paneer cubes 1 tbsp green chutney A pinch of chaat masala 20 grams of curd Salt to taste 1 sliced onion ½ cup bell pepper 1 tsp pepper, soy sauce ⅓ cup shredded carrot 1 tbsp lemon juice ½ tsp chilli, turmeric powder 1 tsp coriander powder 1 cup wheat flour
Mix curd with salt and powdered spices to prepare a marinade for paneer. Immerse the cubes and keep them aside for 10 minutes.
Knead the dough with water and a tablespoon of curd. Cover it with a damp cloth and keep it aside.
Heat a griddle and saute all the sliced and diced vegetables of your choice on high heat. Add salt, soy sauce, and pepper.
Roll the dough and shape it into lachha paratha. Roast both sides until brown and slightly crispy.
While you do it, grill the paneer cubes too.
Spread chutney on the paratha, layer paneer cubes with sauteed vegetables, roll the paratha, and enjoy.