Ultimate Step-By-Step Guide To Ace Perfect Pancake Batter
By Bornika Das
May 9, 2024
Pancakes are those delightful disks of fluffy goodness that have remained a timeless charm that transcends breakfast table worldwide. To master the perfect batter is an art form and with a few simple ingredients and a bit of fineness, you can create a stack of golden perfection in your kitchen.
Ingredients
1 cup all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk (whole or buttermilk for richer flavour) 1 large egg 2 tablespoons melted butter or vegetable oil Optional: vanilla extract or other flavourings (e.g., cinnamon)
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In another bowl, whisk together the milk, egg, and melted butter or oil until smooth. If using flavourings like vanilla extract, add them to the wet ingredients
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps. Overmixing can lead to tough pancakes.
Step 4
Let the batter rest for about 5-10 minutes. This allows the baking powder to activate and helps develop a tender texture.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Step 6
Serve the pancakes warm with your favourite toppings such as maple syrup, fresh fruit, or whipped cream.
