By Risha Ganguly
India is the land of spices. Hot, spicy, vibrant food is the law of the land. And these super spicy condiments will tell you exactly why!
This Rajasthani condiment is made from green chillies and is the perfect accompaniment to missi roti.
Podi or gun powder is one of the hottest spice mixes from down South. Podi ghee idli is a popular dish.
Ghost pepper from Assam is used to make this super hot pickle.
It is a spicy, crunchy chutney made with Kolhapuri red chillies and peanuts.