All,Variety,Of,Chutney,With,Ingredients

If Life Gives You Lemons, Make These Cocktails

By Risha Ganguly

Traditional,Indian,Garlic,Chutney,Can,Be,Eaten,With,Everything

India is the land of spices. Hot, spicy, vibrant food is the law of the land. And these super spicy condiments will tell you exactly why!

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Hari Michi Ka Koota

This Rajasthani condiment is made from green chillies and is the perfect accompaniment to missi roti.

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Gun Powder

Podi or gun powder is one of the hottest spice mixes from down South. Podi ghee idli is a popular dish.

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Bhut Jolokia Achar

Ghost pepper from Assam is used to make this super hot pickle.

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Kolhapuri Thecha

It is a spicy, crunchy chutney made with Kolhapuri red chillies and peanuts.

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