By Tarishi Shrivastava
November 17, 2024
Winter brings with it a treasure trove of kachoris loaded with seasonal ingredients and flavours. These flaky, fried wonders are stuffed with spiced lentils, peas and unique fillings to warm you up on a cold day. Here are the winter kachoris you must try with a cup of chai.
Filled with spiced moong dal, this is a classic kachori that is crispy, flavourful and a winter favourite for its warm filling.
Fresh green peas seasoned with ginger, green chillies and cumin, matar kachori is sweet and savoury.
Filled with a spiced potato mixture, this is a comfort kachori with a soft centre inside a crispy shell.
Heavily spiced and packed with black gram lentils, this is a winter special, for those who like strong flavours.
Stuffed with caramelised onions and spices, this kachori is sweet-savoury and a Rajasthani favourite.
A fusion kachori filled with spiced spinach and paneer, a nutritious twist with seasonal greens.
Filling made from fresh fenugreek leaves and spices, methi kachori is slightly bitter and earthy, a winter special.