By Garima Johar
February 6, 2025
Apart from cookies and namkeen, why don’t you elevate your evening tea experience with crispy kebabs? To make the most of your hot cup of chai, here are some vegetarian kebab recipes you must try.
Hara bhara kebabs are healthy snacks made with a mix of mashed peas, spinach, and coriander.
You can make grilled veg seekh kebab with finely chopped vegetables like carrots, potatoes, peas, etc.
Beetroot kebabs are made with finely grated beetroot mixed with chickpeas, to add colour to your platter.
For a protein-rich option, you can make kebabs from marinated paneer and grill them till crispy.
Make the mushroom kebabs with mushroom bits marinated in ginger and garlic paste and a mix of spices.
Spinach cheese kebabs can be made with a spinach and grated cheese for a mouth-melting snack.