Types Of Uttapam For A Flavourful Breakfast

By Tarishi Shrivastava

November 6, 2024

Uttapam is a South Indian breakfast staple with a thick, soft base and endless toppings. Made with a fermented rice-lentil batter, you can add fresh ingredients and spices to create different flavour profiles to start your day.

Onion Uttapam

Chopped onions and green chillies are on top. This is the classic one; this savoury is slightly sweet and spicy.

Tomato Uttapam

Fresh tomato slices add a juicy tang to the uttapam, enhancing its taste with acidity and vibrant red colour.

Vegetable Uttapam

A mix of onions, bell peppers, tomatoes, and carrots adds crunch and nutrition, making it a wholesome choice.

Cheese Uttapam 

Grated cheese melts over the uttapam for a twist, creating a creamy layer that makes it extra appealing to kids and cheese lovers.

Paneer Uttapam 

Crumbled paneer offers a soft, rich texture and mild flavour, packed with protein and perfect for a filling breakfast.

Masala Uttapam 

Layered with a spiced potato mixture similar to dosa’s masala, this variant has a satisfying, mildly spiced filling.

Spinach Uttapam 

Fresh spinach leaves add colour and a mild earthy flavour, boosting the dish with vitamins and minerals for a healthy start.