By Tarishi Shrivastava
November 28, 2024
Thepla is a favourite Gujarati flatbread that is so delicious and versatile. Made with a mix of spices and flours, it is a great breakfast option that is easy to carry and packed with nutrition. Here are some variations to try and give a twist to your regular thepla and start your day with a flavour!
The classic one, with fresh fenugreek leaves. Methi thepla is iron-rich and has a slightly bitter taste that goes well with curd.
Bottle gourd-packed thepla is soft and hydrating, fibre-rich, and easy on the stomach.
Made with chopped spinach leaves, palak thepla is vibrant, nutritious, and full of vitamins, perfect for a healthy start.
Shredded carrots add sweetness and a boost of beta-carotene, perfect for a colourful breakfast.
Known for its colour, beetroot thepla is antioxidant-rich and slightly sweet, adding flavour and health.
Chopped cabbage adds a crunch and fibre; this thepla is filling and gut-friendly.
Made with a mix of cumin, coriander, and turmeric, this thepla is spicy for spice lovers.