Types Of Thepla For A Tasty, Nutritious Breakfast

By Tarishi Shrivastava

November 28, 2024

Thepla is a favourite Gujarati flatbread that is so delicious and versatile. Made with a mix of spices and flours, it is a great breakfast option that is easy to carry and packed with nutrition. Here are some variations to try and give a twist to your regular thepla and start your day with a flavour!

Methi Thepla

The classic one, with fresh fenugreek leaves. Methi thepla is iron-rich and has a slightly bitter taste that goes well with curd.

Dudhi (Bottle Gourd) Thepla

Bottle gourd-packed thepla is soft and hydrating, fibre-rich, and easy on the stomach.

Palak (Spinach) Thepla

Made with chopped spinach leaves, palak thepla is vibrant, nutritious, and full of vitamins, perfect for a healthy start.

Carrot Thepla

Shredded carrots add sweetness and a boost of beta-carotene, perfect for a colourful breakfast.

Beetroot Thepla

Known for its colour, beetroot thepla is antioxidant-rich and slightly sweet, adding flavour and health.

Cabbage Thepla

Chopped cabbage adds a crunch and fibre; this thepla is filling and gut-friendly.

Masala Thepla

Made with a mix of cumin, coriander, and turmeric, this thepla is spicy for spice lovers.