By Garima Johar
March 20, 2025
To make your meals refreshing, the best way is to add dahi to it. Since eating curd as it is can be bland, why don’t you make different types of raita to pair with your lunch and dinner?
Grate some cucumber and season it with salt and pepper in a bowl of curd to get a refreshing raita.
If you want a filling raita, add chopped tomato and onion to curd with some spices.
Beetroot raita can help you get fibre and essential vitamins for a nutritious addition to your meal.
Mint raita can be made with curd and finely chopped refreshing pudina leaves.
For a sweeter hint, you can add diced fruits like pineapple and pomegranate to curd and make fruit raita.
Mix in some chia seeds with curd and make a nutrients-packed raita to eat as is or with a meal.