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Types Of Prawns In India You Must Try

By Nikita Toppo

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Don’t call yourself a seafood lover, if you haven’t tried these Indian prawns.

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This is the most common type of prawn in India and is among the biggest spices that ranges from 10-11 inches.

Tiger Prawns

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They are crunchy and sweetish in taste and are included in in variety of main course recipes.

White Prawns

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These are among the most popular types of prawns in the world. They are tiny, tender and a bit sweet in taste.

Pink Prawns

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These spices are mostly found between October to February in states like Karnataka, Maharashtra and Goa.

Flower Prawns

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As the name suggests, they are brown in colour but they turn into usual pink after cooking and are a perfect choice to make broth and dumplings.

Brown Prawns