By Nikita Toppo
Don’t call yourself a seafood lover, if you haven’t tried these Indian prawns.
This is the most common type of prawn in India and is among the biggest spices that ranges from 10-11 inches.
They are crunchy and sweetish in taste and are included in in variety of main course recipes.
These are among the most popular types of prawns in the world. They are tiny, tender and a bit sweet in taste.
These spices are mostly found between October to February in states like Karnataka, Maharashtra and Goa.
As the name suggests, they are brown in colour but they turn into usual pink after cooking and are a perfect choice to make broth and dumplings.