By Tarishi Shrivastava
August 6, 2024
Ghewar is an Indian sweet delicacy associated with the monsoons and Teej. The disc-shaped dish is made by deep frying a batter of flour in ghee and then dipping it in sugar syrup. Here are the most famous ghewar varieties around the world:
This type of ghewar is prepared by adding a topping of mawa or khoya. The mawa is cooked with sugar and cardamom for a burst of flavour.
Rabdi is dense condensed milk with a sweet taste. Ghewar is topped with a layer of rabdi, and you can sprinkle dry fruits to enhance the flavour.
A perfect combination of Indian sweet with thick chocolate, the ghewar batter is mixed with chocolate and is also topped with it giving it a rich flavour.
Malai ghewar is a popular sweet dish from Rajasthan. The topping is quite simple, made with milk, sugar, cardamom, and saffron.
This type of ghewar is easy to find and even easier to make at home. Dipped in sugar syrup, top it with your favourite dry fruits.