Turnip Curry Recipe: Jharkhand’s Authentic Tribal Dish To Try

By Smriti Dey October 7, 2024

[{"selector":"#anim-39e9ffe3-ea4d-49ec-affb-9b35f2ffb0ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fb250206-75f9-44df-b7fa-7433aa9a19bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91a56fca-5c43-4390-852f-d45b7a971c1b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Turnip is something that is not everyone's go-to dish, but it is made at home anyways. Try out the Jharkhand tribal turnip curry recipe to enhance its taste and make the dish everyone's favourite in your family, serving taste and nutrition.

Ingredients

[{"selector":"#anim-9c79d9b6-724b-46d5-8fd1-526c90095aa7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c911367-3069-4af5-9f13-9e925696b7cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1200f1d-21dd-402e-ac8d-a51683e2f258","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-975ece22-b888-45d1-8299-84e1eba31708","keyframes":{"transform":["translate3d(0px, 148.38589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 large turnip 1 onion 2 cloves garlic 1 inch ginger 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder Salt to taste 1/2 cup water 1 tablespoon oil

Step 1

[{"selector":"#anim-6d4cea75-0308-4620-aaa7-98a30db46149 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-97fb3059-2cf3-4cfe-b6f0-d97814e691d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc82f08c-cf56-4cb9-8e5e-b41478108555","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ea295c-f5cf-4ed6-987c-96a1df5a25af","keyframes":{"transform":["translate3d(0px, 120.54094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cumin seeds, onion, garlic, ginger, coriander powder, red chilli powder, and turmeric powder in some oil with turnips. Cook for a few seconds.

Step 2

[{"selector":"#anim-86fca228-cf82-4c63-adf4-e1a3f78ec807 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5e15a0a7-9927-4608-9677-8fa2fb3921dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4be72c29-cad3-4c1b-972c-e3855ec768eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aa10179-5383-4ea4-9df6-012305261cbb","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water and simmer until the turnips are tender and the gravy thickens.

Step 3

[{"selector":"#anim-ef3038d8-df87-47ed-b6c4-01f3fa5f3213 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f287718-8401-495d-8084-36feee01f23c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4819bbfd-173a-41f8-b467-8640b349baf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f88ce75f-fcd4-4f33-b87a-51ed75770e81","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt to taste. Serve hot with rice or roti.

[{"selector":"#anim-107a1c4c-08c6-4ccc-881a-3e03f15922ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More