By Deepali Verma
September 1, 2024
If you have leftover dal, don’t let it go to waste! Turn it into soft and flavourful parathas for a delicious meal. It’s a great way to reuse leftovers creatively.
Combine leftover dal with whole wheat flour, adding chopped onions, green chillies, and spices like cumin and coriander powder.
Gradually add water and knead until you get a soft, pliable dough. Divide the dough into balls, flatten, and roll out into parathas.
Heat the tawa and cook the parathas on both sides with a little oil or ghee until golden brown. Enjoy hot with curd, pickle, or chutney.