By Nikita Toppo
Also known as fox nuts, these white pearls are low in calories and can keep you full for longer. Here are five delicious ways to indulge them.
Roast makhana in a non-stick pan and season with black pepper, salt and chilli powder and store in an airtight container.
Just add roasted makhana in skimmed milk along with powdered jaggery and bring it to boil and garnish with nuts.
This delicious curry made with makhana cooked in flavourful spices is a perfect side dish for lunch as well as dinner.
Made with the goodness of a variety of veggies, this healthy chaat is perfect for anytime snack craving.
This super healthy accompaniment is made by combining roasted makhana with yogurt along with aromatic spices.