Fish Chips
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Try Your Hands At These Easy Fish Chips

By Saumya Singh

fried chicken with fries and sauce
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Ingredients

500 Gram Fish Fillets 1.5 Cups of Panko Breadcrumbs Salt To Taste 2 Tsp All Purpose Flour 1 Tsp Mayonnaise 2 Lemon Wedges 2 Tbsp Refined Oil 2 Tbsp Parmesan Cheese 1 Tsp Black Pepper 1 Egg Tartare Sauce Parsley

grey spoon lot
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STEP 1

Preheat the oven to 180 degrees Celsius. Spread breadcrumbs on a baking tray and bake for 3-5 minutes. Then transfer them to a bowl and add parmesan cheese, salt and pepper.

white ceramic bowl with brown powder

STEP 2

Turn the oven's temperature to 220 degrees Celsius. For the batter, grab a bowl and whisk together the egg, mayonnaise, all-purpose flour, salt, and pepper.

Healthy food high in protein. Meat, fish, dairy products, nuts and beans

STEP 3

Slice fish fillets according to your preferred size. Dip the fillets in batter and coat them with breadcrumbs. 

brown and white bread on black pan

STEP 4

Spray some refined oil on the baking sheet with fillets. Bake for 12 minutes in a preheated oven or till the fillets develop a golden crispy crust.

yellow lemon fruits on white surface

STEP 5

Cut a lemon into two halves and chop fresh parsley for toppings. 

fried food on black tray

Serve the delicious and crunchy fish fingers with the toppings and tartare sauce.

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