By Saumya Singh
500 Gram Fish Fillets 1.5 Cups of Panko Breadcrumbs Salt To Taste 2 Tsp All Purpose Flour 1 Tsp Mayonnaise 2 Lemon Wedges 2 Tbsp Refined Oil 2 Tbsp Parmesan Cheese 1 Tsp Black Pepper 1 Egg Tartare Sauce Parsley
Preheat the oven to 180 degrees Celsius. Spread breadcrumbs on a baking tray and bake for 3-5 minutes. Then transfer them to a bowl and add parmesan cheese, salt and pepper.
Turn the oven's temperature to 220 degrees Celsius. For the batter, grab a bowl and whisk together the egg, mayonnaise, all-purpose flour, salt, and pepper.
Slice fish fillets according to your preferred size. Dip the fillets in batter and coat them with breadcrumbs.
Spray some refined oil on the baking sheet with fillets. Bake for 12 minutes in a preheated oven or till the fillets develop a golden crispy crust.
Cut a lemon into two halves and chop fresh parsley for toppings.