By Shireen Jamooji
August 14, 2023
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Indulge in the vibrant flavours of street-style Kathi Rolls! These savoury wraps are a favourite all over India, offering a delightful blend of marinated fillings and tangy sauces, all wrapped in a warm paratha.
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1 lb boneless chicken or paneer, thinly sliced 4-6 parathas 1/2 cup yoghurt 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp garam masala Salt to taste Juice of 1 lemon 2 tbsp oil 1 onion, thinly sliced 1 bell pepper, thinly sliced Mint chutney Thinly sliced onions for garnish Eggs (optional)
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Marinate boneless chicken or paneer with yoghurt, spices, and lemon juice for 30 mins.
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Sauté with onions, bell peppers, and spices until cooked.
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Warm parathas, brush with beaten egg (optional), cook both sides.
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Spread mint chutney, layer cooked filling, sprinkle onions.
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Roll tightly, securing with foil or parchment. Serve hot!
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