Try This Unusual Cold Brew-Coconut Cocktail For A Night-In
By Devi Poojari
As odd as it might be to have all the elements of a tropical breakfast in this cocktail, the refreshing touch of coconut water and the smooth bitterness of the cold brew deliver what they promise – layers of flavour.
INGREDIENTS
30 ml gin60 ml coconut water20 ml cold brew2 dashes Xocolatl bittersGrated nutmeg for garnish
METHOD
Add all ingredients to a shaker with lots of ice and shake well. Strain into a chilled glass and garnish with a pinch of grated nutmeg.