Ragi is considered to be one of the best immunity boosters for our bodies. Having said that, it can be tricky to cook it. Try this porridge recipe to make it simple
Ingredients:
Ragi 1 cup
Water
Curd 3 tbsp
Salt as per taste
Ghee 2 tsp
Par boil water and add ragi. Keep stirring so that there are no lumps. Once fully dissolved, add curd, ghee and salt. Boil till thick. Ragi Porridge is ready. Enjoy with pickle