Try This Quick Sindhi Seyal Bread For Breakfast
By Suprita Mitter
June 17, 2024
Seyal bread is a traditional dish from Sindhi cuisine that is a great way to use leftover bread and can be enjoyed as a light meal.
Ingredients
4-6 slices of leftover bread 2 tablespoons of oil or ghee 1 large onion 2-3 garlic cloves 1-2 green chillies
Ingredients
1 large tomato 1/2 tsp. turmeric powder 1 tsp. cumin seeds 1 tsp. mustard seeds 1 tsp. coriander powder 1/2 tsp. red chilli powder
Step 1
Cut the bread slices into small pieces or cubes. In a pan, heat oil or ghee over medium heat. Add cumin seeds and mustard seeds.
Step 2
Add chopped onions to the pan and sauté for 5-7 minutes. Add minced garlic and chopped green chilies. Add chopped tomatoes to the pan and cook till they are soft.
Step 3
Add turmeric powder, coriander powder, red chilli powder, and salt. Then add the bread pieces and cook for 2-3 minutes.
Step 4
Reduce the heat to low, cover the pan, and let it simmer for about 5 minutes. Garnish with freshly chopped coriander leaves.
Step 5
Serve hot with lemon wedges on the side for an extra tangy kick.
