By Suprita Mitter
June 17, 2024
Seyal bread is a traditional dish from Sindhi cuisine that is a great way to use leftover bread and can be enjoyed as a light meal.
4-6 slices of leftover bread 2 tablespoons of oil or ghee 1 large onion 2-3 garlic cloves 1-2 green chillies
1 large tomato 1/2 tsp. turmeric powder 1 tsp. cumin seeds 1 tsp. mustard seeds 1 tsp. coriander powder 1/2 tsp. red chilli powder
Cut the bread slices into small pieces or cubes. In a pan, heat oil or ghee over medium heat. Add cumin seeds and mustard seeds.
Add chopped onions to the pan and sauté for 5-7 minutes. Add minced garlic and chopped green chilies. Add chopped tomatoes to the pan and cook till they are soft.
Add turmeric powder, coriander powder, red chilli powder, and salt. Then add the bread pieces and cook for 2-3 minutes.
Reduce the heat to low, cover the pan, and let it simmer for about 5 minutes. Garnish with freshly chopped coriander leaves.
Serve hot with lemon wedges on the side for an extra tangy kick.