Try This Punjabi Aloo Tikki For A Crispy Evening Snack

By Garima Johar

August 7, 2024

Aloo tikki is a popular Punjabi street food that is made with boiled potatoes, spices, chopped onions and topped with dahi and chutney. For a crispy evening snack, follow this recipe.

Ingredients

4 potatoes, boiled 1/2 cup green peas, boiled 1 onion 2 green chillies 1-inch ginger 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon red chilli powder 1/4 teaspoon garam masala Chaat masala Salt, to taste 1 tablespoon rice flour Oil for frying

Step 1

Mash the potatoes and mix them with boiled peas, chopped onion, green chillies, and all the spices.

Step 2

Add rice flour and knead a firm dough. Take small portions and shape them into patties.

Step 3

Heat some oil and half-fry or deep-fry the tikkis till crispy.

Step 4

Garnish with curd, imli chutney, green chutney, and serve.