By Deepali Verma
March 24, 2024
Indulge in the deliciousness of Protein-rich Moong Dal Chaat, a nutritious twist to the classic street food favourite. Packed with flavour and goodness, this recipe is sure to impress you.
Soaked and boiled moong dal with salt Cucumber, diced Pomegranate seeds Fresh coriander leaves, chopped Peanuts, roasted Jeera powder Fresh grated coconut Salt to taste
Rai (mustard seeds) Curry leaves Green chilli, chopped Ginger, grated
Boil moong dal until tender. In a mixing bowl, combine boiled moong dal, diced cucumber, pomegranate seeds, chopped coriander leaves, roasted peanuts, jeera powder, grated coconut, and salt.
In a small pan, heat oil and add mustard seeds, curry leaves, chopped green chilli, and grated ginger. Pour this tempering over the salad. Squeeze fresh lemon juice over the salad.
Mix everything well and enjoy the protein-packed goodness of Moong Dal Chaat. Give this recipe a try and relish the burst of flavours!