Try This Protein-Packed Besan Ki Bhurji Today! 

By Deepali Verma

November 9,  2024

If you love egg bhurji or paneer bhurji, you’ll be thrilled by this unique, vegan alternative: Besan Ki Bhurji! Made with chickpea flour and a blend of spices, this flavorful dish is nutritious, satisfying, and packed with Indian flavors. 

Ingredients

1 cup besan 2 onions, 3 tomatoes, 1” ginger, 3-4 green chilies, 5-6 garlic cloves Coriander leaves, Salt to taste ½ tsp turmeric, 1 tsp red chili powder, ¼ tsp carom seeds, 1 tsp garam masala 1 tsp coriander powder, 1 tsp kasuri methi, 3 tbsp oil 

Step 1

Chop onions, tomatoes, and pound ginger, garlic, and chilies. Mix besan with carom seeds, salt, and water for a thick batter. 

Step 2

Sauté cumin, onions, ginger-garlic paste, then spices and tomatoes. Add water, bring to boil, drop besan mixture gradually. 

Step 3

Cook till done, add kasuri methi, garam masala, and coriander. Serve hot!