By Shireen Jamooji
3 bunch spring onion stalks 3 tbsp oil 1 tsp cumin seeds (jeera) 2 tbsps chopped garlic ½-1 small green chilli chopped ¾ tsp salt 1 tsp red chilli powder ½ tsp turmeric powder (haldi) 4 tbsp gram flour (besan)
Wash, dry and chop up your spring onions. Dry roast the cumin seeds until fragrant, add the garlic and let it brown slightly before adding the chilli.
Add the spring onion whites, along with ¾ tsp salt. Saute for 3-4 minutes till the onions soften. Add in 1 tsp red chilli powder and ½ tsp turmeric powder. Then add in the spring onion greens, mix them in, and saute for 3-4 minutes, till they cook down a bit.
Finally, add about 4 tbsps of gram flour (besan), and mix it in. Cover and cook for 5 minutes. Serve hot with rice or chapatis.