By Ujjainee Roy
October 23, 2024
Who doesn't love pancakes? However, they often come loaded with calories from sugar, butter, and heavy flour. If you're looking to indulge in a stack of fluffy, delicious pancakes without the guilt, this low-calorie vanilla pancake recipe is perfect for you. Made with simple, wholesome ingredients, these pancakes are light, fluffy, and infused with a hint of vanilla flavor. They are ideal for those who want to enjoy a hearty breakfast without compromising on health. Try this recipe!
– 1/2 cup whole wheat flour or oat flour – 1/2 cup low-fat milk (or almond milk for a dairy-free option) – 1 egg (or 1/4 cup unsweetened applesauce for a vegan alternative) – 1/2 teaspoon baking powder – 1 tablespoon stevia or another low-calorie sweetener – 1 teaspoon vanilla extract – A pinch of salt – Cooking spray or a small amount of coconut oil for frying
In a bowl, mix together the flour, baking powder, sweetener, and salt. In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.
Combine the wet and dry ingredients, stirring until just combined. Be careful not to over-mix. Heat a non-stick pan over medium heat and lightly coat with cooking spray or a little coconut oil.
Pour 1/4 cup of the batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve warm with your choice of fresh fruits, light syrup, or a sprinkle of cinnamon for an extra touch of flavor.