Try This Interesting Blue Rice Phirni  By Dipti Mehrotra

By Slurrp Community

Ingredients

1 litre- milk 1/2 cup -rice 1tsp- Vanilla extract 1 cup -milkmaid 1cup -Butterfly pea flower    6 tbsps -hot water  1tsp- cardamom powder Chopped almonds and pistachios as required 

Step 1

Take 2 tbsp each of Butterfly pea flower in a separate  bowl and pour about 3 tbsps hot water in each bowl.

Step 2

Cover and keep the Flower aside for release its colour for at least 20 minutes 

Step 3

After 20 minutes strain and keep aside blue tea water for add to the kheer while it's cooking.