Try This Ghee Podi Idli For Breakfast
By Aanchal Mathur
Podi is a mixture of ground dry spices and is commonly referred to as gunpowder or chutney powder. Picture it tossed in ghee over your idli, yummy!
Ingredients
2 tbsp peanuts
1/2 cup Chana dal
1/2 cup urad dal
1/4 cup sesame seeds
4-5 cloves garlic
Ingredients
3-4 Kashmiri red chilli
3-4 dried red chillies
3-4 sprigs of curry leaves
Salt to taste
1/2 tsp hing
First dry roast the sesame seeds. Now, heat some oil in a pan. Add chana dal and urad dal and saute well.
Add peanuts. Mix well and keep aside to cool.
In a separate pan, saute garlic, red chilli and curry leaves. Transfer it to a blender and grind it to a coarse powder.
Add salt and hing powder and grind it again.
Next, heat ghee in a pan. Add mustard leaves and curry leaves. Add 2 tbsp of the prepared gunpowder and mix well.
Now add the preheated idlis, toss them well with the masala and enjoy!
Tooltip
Click To Add Yours