Try this Flavourful Lemongrass Jasmine Iced Tea
By Vidushi Singh
A cool beverage with a delightful earthy, citrusy flavour to spice up tea time. Prepared with home-made lychee juice, jasmine tea, and lemongrass-vanilla simple syrup,
Ingredients
Muddle 4-5 pieces of cut lemon grass 1/2 cup simple syrup ( sugar or honey and water) 1/2 teaspoon lemon 1/2 cup jasmine tea 1/2 cup lychee juice
Step 1
In a food processor, pulse lemongrass and boil in 1 1/2 cups water. Remove from heat and allow lemongrass to steep 1 hour.
Step 2
Take a shaker add syrups lemon grass and lychee juice . Shake and mix them all well.
Step 3
Take desired amount of ice. And mix them all together. Now add lemon juice
Step 4
4. Cook the milk until it becomes thick by reducing the heat.
Step 5
Garnish with lemon grass and mint leaves and lemon slices.
