Try This Flavorful Vegan Chickpea Tikka Masala For A Delightful Plant-Based Meal

By Vidushi Singh 

Indulge in the aromatic flavors of this vegan chickpea tikka masala recipe. With a rich tomato and coconut milk base infused with a blend of spices and tender chickpeas.

Ingredients

2 tbsp oil 1 chopped  onion 3 cloves of garlic 1-inch piece of ginger 1 tsp cumin 1 tsp  coriander 1 tsp turmeric 1/2 tsp paprika 1/2 tsp garam masala 1/4 tsp cayenne Pepper 2 chopped  tomatoes 1 can full-fat coconut milk 2 cups cooked chickpeas Salt to taste Fresh coriander

Step 1

Heat the oil pan. Add the chopped onions and saute. Add the minced garlic and grated ginger.

Step 2

n a bowl, combine the ground cumin, ground coriander, turmeric, paprika, garam masala, and cayenne pepper. Mix well.

Step 3

Add the spice mixture to the pan and stir. Pour in the diced tomatoes and coconut milk. Stir well.

Step 4

Now add the cooked chickpeas. Stir everything together. Add salt according to your preference.

Step 5

Serve the vegan chickpea tikka masala over cooked rice or with naan bread. Garnish with fresh coriander .