By Vidushi Singh
July 16, 2023
Indulge in the aromatic and simple-to-make Paneer do Pyaaz, featuring soft paneer cubes and a blend of spices.
250 grams paneer, cut into cubes 2 onions, sliced 1 bunch of spring onions, chopped 2 tomatoes, chopped 2 green chilies, slit lengthwise 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder 1/2 tsp garam masala Salt to taste Fresh coriander leaves for garnishing Cooking oil
In a pan add oil, cumin seeds and sliced onions and sauté until they turn translucent.
Add the ginger-garlic paste and spring onions and green chilies. Add the chopped tomatoes and cook.
Add turmeric powder, red chili powder, coriander powder, and salt. Add the paneer cubes and gently mix.
Cook for 3-4 minutes, allowing the paneer to absorb the flavors of the spices.
Finally, add garam masala. Mix well and cook for another minute. Garnish with fresh coriander leaves.