Try This Easy Malai Kebab Recipe At Home

By Ujjainee Roy

November 7, 2024

Malai kebabs are an indulgent, melt-in-the-mouth Indian appetizer known for their creamy, succulent texture and rich flavor profile. Originally inspired by Mughlai cuisine, they have become a staple at Indian gatherings and festive meals. These kebabs are typically made with boneless chicken, marinated in a blend of yogurt, fresh cream, cheese, and subtle spices, giving them their signature “malai” or creamy consistency.

Ingredients

– 500g boneless chicken (cut into small pieces) – 1/4 cup yogurt (hung curd for thicker texture) – 1/4 cup fresh cream – 2 tbsp grated cheese (mozzarella or processed) – 1 tbsp ginger-garlic paste – 1 green chili, finely chopped – 1/2 tsp garam masala – 1/2 tsp white pepper  – 1 tbsp lemon juice – 1 tbsp cornstarch or gram flour (for binding)

Step 1

In a large mixing bowl, combine yogurt, fresh cream, grated cheese, ginger-garlic paste, green chili, garam masala, white pepper powder, lemon juice, and salt. Mix until smooth.

Step 2

Add the chicken pieces to the marinade, coating them well. Add cornstarch or gram flour for binding and to enhance the creaminess. Cover and refrigerate for at least 1-2 hours, or overnight for best results.  Thread the marinated chicken pieces onto skewers. Preheat the grill, oven, or tandoor to a medium-high heat.

Step 2

Add the chicken pieces to the marinade, coating them well. Add cornstarch or gram flour for binding and to enhance the creaminess. Cover and refrigerate for at least 1-2 hours, or overnight for best results.  Thread the marinated chicken pieces onto skewers. Preheat the grill, oven, or tandoor to a medium-high heat.

Step 3

Grill the kebabs for 10-15 minutes, turning them occasionally and basting with butter or oil for an extra tender texture and golden finish. Once done, sprinkle with fresh coriander and serve hot with mint chutney or a tangy yogurt dip.