Try This Cabbage Steak Recipe: A Step-By-Step Guide 

By Tarishi Shrivastava

November 7, 2024

Cabbage steak is a great way to have cabbage with a twist of spice and a golden crust. It is easy to make and brings out the natural sweetness of cabbage with a crispy outside and soft inside. It is perfect as a light meal or side dish; here is how to make it:

Ingredients

1 cabbage 2 tbsp olive oil or butter 1 tsp salt ½ tsp black pepper ½ tsp red chilli powder ½ tsp garlic powder ½ tsp dried mixed herbs

Step 1

Preheat oven to 200°C, line a baking sheet with parchment paper.

Step 2

Place cabbage rounds on the baking sheet and brush both sides with olive oil or butter.

Step 3

Sprinkle salt, black pepper, red chilli powder, garlic powder and herbs on both sides of each cabbage round.

Step 4

Put the baking sheet in the oven and bake for 25-30 minutes, flip halfway until the edges are crispy and golden.

Step 5

Done, remove from oven and serve hot. Enjoy your cabbage steak as a side dish!