By Ujjainee Roy
November 3, 2024
Banana butterscotch muffins perfectly blend the sweetness of ripe bananas with the rich, buttery flavor of butterscotch. These muffins are moist, tender, and incredibly easy to make, making them an ideal choice for breakfast, a snack, or even dessert. Whether you're looking to use up overripe bananas or simply craving something sweet, this recipe will surely satisfy your taste buds. Try this amazing recipe at home!
– 3 ripe bananas, mashed 1/3 cup melted butter 1 large egg, beaten 1 teaspoon vanilla extract –1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup brown sugar (packed) 1/2 cup butterscotch chips
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. In a large bowl, combine the mashed bananas and melted butter. Stir in the beaten egg and vanilla extract until well mixed.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and brown sugar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.