Try This Assamese Bilahi Tok At Home This Summer
By Ujjainee Roy
April 15, 2024
If you're looking for a light, flavourful chutney or condiment this summer, try the Assamese Bilahi Tok which is made with ripe, juicy tomatoes. It's easy to make and innately pairable. Here's how you can make this delicious chutney at home.
Ingredients
– 4 medium-sized ripe tomatoes – 1 tablespoon mustard oil – 1 teaspoon panch phoron – 1-2 dried red chilies – 2-3 tablespoons grated jaggery (adjust to taste) – Salt to taste – Chopped fresh coriander leaves for garnish
Step 1
Wash the tomatoes thoroughly and chop them into medium-sized pieces. Grate the jaggery and set it aside. Crush the dried red chilies into small pieces. Heat mustard oil in a pan or kadhai over medium heat.
Step 2
Once the oil is hot, add the panch phoron and crushed dried red chilies. Add the chopped tomatoes to the pan along with a pinch of salt. Stir well to coat the tomatoes with the spices and oil.
Step 3
Cook the tomatoes over medium heat until they become soft and start to release their juices. Once the tomatoes are cooked and softened, add the grated jaggery to the pan. Stir well to combine.
Step 4
Reduce the heat to low and let the mixture simmer for a few minutes, allowing the flavors to meld together and the jaggery to melt and thicken the sauce slightly.
Step 5
Once the Bilahi Tok reaches your desired consistency and flavor, turn off the heat. Garnish with freshly chopped coriander leaves for a pop of color and freshness.
