Try This 20 Minute Chicken Teriyaki For Dinner
By Shireen Jamooji
Speedy and delicious, whip up this simple meal for a hearty midweek meal.
Ingredients
500g of chicken thigh, diced ⅓ cup of soy sauce ¼ cup of mirin ¼ cup of cooking sake 3 cloves of garlic, minced 1 tsp of ginger, grated 2 tbsp of brown sugar 1 tbsp of olive oil or neutral oil
Step 1
Dice and season the chicken and leave it to rest for 15 minutes. For the sauce, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger in a bowl. Set aside.
Step 2
Sear the chicken in a hot pan and then add in the sauce. Allow it to thicken for 3-4 minutes. Stir to coat and garnish with sesame seeds and spring onions. Serve hot over rice.
