By Deepali Verma
February 2, 2024
Raw papaya, also known as kachha paptita, is not only delicious but also packed with nutrients. Explore the versatility of this ingredient with these five mouthwatering recipes that showcase its unique flavour and texture.
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Toss grated raw papaya with lime juice, chili flakes, and a dash of honey for a refreshing and tangy salad.
Cook cubed raw papaya with spices, coconut milk, and tomatoes for a flavourful and comforting curry.
Sauté thinly sliced raw papaya with garlic, ginger, and soy sauce for a quick and healthy stir-fry.
Blend raw papaya with green chillies, coriander leaves, and lemon juice for a tangy and vibrant chutney.
Blend raw papaya with yoghurt, banana, and honey for a creamy and nutritious smoothie that's perfect for breakfast or a snack.