By Nikita Toppo
These kebabs are perfect as veg starters in all kinds of get-togethers and parties.
Prepared with veggies like spinach and peas, this is the most popular variety of kebabs that is available on every vegetarian menu.
This shallow fried kebab made with paneer cubes and veggies marinated with yogurt and spices is a popular Indian appetizer.
Prepared with variety of veggies and spices this veg kebab also goes well as evening snack along with mint or coriander chutney.
Prepared with the goodness of beetroot and tofu these kebabs are power house of energy along with being delicious.
Made with boiled chana, jackfruit and aromatic seasoning, it’s a great substitute for chicken and mutton kebabs.