Try These Traditional Vegetarian Dishes From Kerala

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-865fbb5e-3553-4dbe-9d59-4d9db50cc591 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4bfc1e6-2d1c-4590-8c4e-a74f490c83a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-179be78d-b6e8-4c1c-bd2a-4f415de001de","keyframes":{"transform":["translate3d(0px, 341.26993%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Have you tried these authentic vegetarian dishes of Kerala, yet?

Puttu

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Erissery

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Appam

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Moru Curry

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Idiyappam

[{"selector":"#anim-f03f6109-8746-4b9c-99f9-7d24aa5b7e0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae76c123-4458-4914-9c50-d0250d2f8b05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b1eb09c-3a2c-483c-9128-604047b76b00","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07bd2dd6-e5c8-448e-85cb-635334af593e","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also known as noolappam this thin vermicelli is made with rice flour and is traditionally served with curry.

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