Try These Traditional Bengali Tiffin Dishes

By Risha Ganguly

In the Bengali language, breakfast is lovingly called tiffin. There are plenty of common and uncommon dishes eaten as tiffin in Bengal. Let us look at some of those.

Aloo Chop

Along with flattened rice or muri, aloo chop is pone of the most sought-after breakfast options. Bite green chillies with it for the best taste!

Luchi-Torkari

The most common breakfast, which is called puri-sabzi in hindi. Hot, crispy luchi with aloo tarkari is what dreams are made of.

Chirer Pulao

A lot like poha, this dish is made up of flattened rice. The only difference in chirer pulao and poha is that the former has raisins and cashews and is slightly sweet.

Jhal Muri

The quintessential Bengali snack, jhal muri  is one of the most popular breakfast dishes all over the state. The crispy texture and spicy flavour is mouth-watering.

Ghughni

This matar dish is spicy, tangy and goes well with muri, ruti and bread. Although the veg version is great, but mutton ghughni is the winner by several miles.