By Risha Ganguly
This amazing dessert is made of jaggery, wheat and ghee and lasts for a really long time.
This dessert is soft, rich and delicious. Malpua is best combined with rabri.
This crspy, flaky dessert is one of the most popular desserts in Bihar and Jharkhand.
Made with khoa, jaggery and sesame seeds, tilkut is a dessert that is especially eaten on Makar Sankranti.
As is obvious from the name, parwal dipped in sugar syrup is used to make this unique dessert.