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Try These Sweets From Bihar

By Risha Ganguly

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Bihari cuisine has been limited to litti-chokha. But it is way beyond that. Click to know 5 different types of desserts from Bihar.

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Thekua

This amazing dessert is made of jaggery, wheat and ghee and lasts for a really long time.

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Malpua

This dessert is soft, rich and delicious. Malpua is best combined with rabri.

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Khaaja

This crspy, flaky dessert is one of the most popular desserts in Bihar and Jharkhand.

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Tilkut

Made with khoa, jaggery and sesame seeds, tilkut is a dessert that is especially eaten on Makar Sankranti.

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Parwal Mithai

As is obvious from the name, parwal dipped in sugar syrup is used to make this unique dessert.

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