Try These Sweets From Bihar

By Risha Ganguly

Bihari cuisine has been limited to litti-chokha. But it is way beyond that. Click to know 5 different types of desserts from Bihar.

Thekua

This amazing dessert is made of jaggery, wheat and ghee and lasts for a really long time.

Malpua

This dessert is soft, rich and delicious. Malpua is best combined with rabri.

Khaaja

This crspy, flaky dessert is one of the most popular desserts in Bihar and Jharkhand.

Tilkut

Made with khoa, jaggery and sesame seeds, tilkut is a dessert that is especially eaten on Makar Sankranti.

Parwal Mithai

As is obvious from the name, parwal dipped in sugar syrup is used to make this unique dessert.