By Vidushi Singh
Appe or Appam is a popular South Indian recipe. This delicious and simple recipe is made with rice and urad dal. This snack is light and yummy. Serve it with chutneys and enjoy!
1 cup dosa/idli batter 1/4 cup onions 1/4 cup carrots 1/4 cup coriander leaves 1/2 tsp ginger 1/2 tsp cumin seeds Salt to taste Oil for cooking
Take a bowl, add the dosa or idli batter, chopped onions, grated carrots, chopped coriander leaves and grated ginger.
Mix the batter with vegetables. Now add cumin seeds and salt to taste. Now combine all ingredients well.
Take an Appe pan, heat it and brush oil. Once it’s hot, pour the batter into each of the moulds.
Now take a lid and cover the pan, cook for 2-3 minutes until they are golden brown. Flip and cook on both sides.
Take a plate and remove appe carefully. Serve hot with chutney and enjoy!