Craving something good that you can get done quickly? Try out these Salt and Pepper Chicken Fritters that can be made easily in under 30 minutes.
200gm boneless chicken 2 tbsp garlic 8-10 crushed peppercorns 1 tbsp red chilli powder Salt for taste 2 tbsp lemon 1 egg 2½ tbsp cornstarch
Place the boneless chicken in a bowl and wash it thoroughly.
Add the garlic, peppercorns, salt, red chilli powder and lemon. Mix it to ensure that the chicken pieces are coated properly
Add egg and cornstarch to the bowl and mix it properly for 3-4 minutes.
Heat oil in a pan for 2-3 min and fry the chicken pieces until golden brown. Serve hot with a chilli dip!