Try These Punjabi Desserts For Winter

By Nikita Toppo

Welcome winter with these authentic Punjabi desserts.

Common in Punjabi households during winters, it is a ladoo made with wheat flour, ghee and jaggery.

Pinni

Made with roasted gram flour, butter, sugar, cardamom and nuts, this healthy dessert is perfect for chilly winter.

Panjiri

Also known as khurma, it is fried dough in a sugar syrup that can also be indulged as evening snack along with a hot cup of tea.

Shakarpaare

This unique halwa is made from bottle gourd along with milk, ghee & sugar along with the flavour of cardamom and nuts.

Lauki Halwa

This quick and healthy dessert is made with wheat flour as main ingredient and can be enjoyed both hot and cold.

Atta Halwa