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Try These Punjabi Desserts For Winter

By Nikita Toppo

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Welcome winter with these authentic Punjabi desserts.

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Common in Punjabi households during winters, it is a ladoo made with wheat flour, ghee and jaggery.

Pinni

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Made with roasted gram flour, butter, sugar, cardamom and nuts, this healthy dessert is perfect for chilly winter.

Panjiri

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Also known as khurma, it is fried dough in a sugar syrup that can also be indulged as evening snack along with a hot cup of tea.

Shakarpaare

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This unique halwa is made from bottle gourd along with milk, ghee & sugar along with the flavour of cardamom and nuts.

Lauki Halwa

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This quick and healthy dessert is made with wheat flour as main ingredient and can be enjoyed both hot and cold.

Atta Halwa