By Deepali Verma
Ahmedabad's street food scene is a colourful and varied one. Visitors and residents alike can indulge in a wide variety of dishes, from spicy bites to savoury and sweet treats.
Steamed lentil cakes with a soft and spongy texture, sprinkled with mustard seeds and served with chutney.
Snacks made with gram flour (besan) that are crisp on the outside and soft on the inside; they go great with jalebi.
One of the most well-liked chaat dishes, it features crispy puris covered in tangy chutneys, crunchy sev, and fresh, diced vegetables.
Buns packed with a spicy potato mixture and topped with chutneys, peanuts, and pomegranate seeds.
Sweet dough twisted into spirals and deep-fried to a golden crisp, drizzled with syrup.
Light and crunchy snack made from thinly sliced, toasted wheat that has been flavoured with spices.