Try These Non-Vegetarian Tamil Dishes

By Risha Ganguly

When we talk about dishes from Tamil Nadu, we only see vegetarian dishes that are popular. Let us look at some authentic non-vegetarian Tamil dishes.

Kola Urundai

These succulent meatballs are delicious, juicy and one of the best non-veg Tamil dishes.

Thalappakatti Biriyani 

This biryani made in Dindigul, is extremely spicy, has a high meat content and has a lot of garlic in it.

Muniyandi Vilas Chicken

This Madurai style chicken curry is extremely flavourful. It is made with freshly grounded, aromatic spices.

 Kongunadu Chicken

This super spicy and fragrant chicken curry is made in kongu style with fresh spices, lemons and potatoes.

Ratha Poriyal

Made with goat blood, this dish is different from other non-veg dishes. Goat blood is first made into jelly, then the poriyal is prepared.