By Risha Ganguly
These succulent meatballs are delicious, juicy and one of the best non-veg Tamil dishes.
This biryani made in Dindigul, is extremely spicy, has a high meat content and has a lot of garlic in it.
This Madurai style chicken curry is extremely flavourful. It is made with freshly grounded, aromatic spices.
This super spicy and fragrant chicken curry is made in kongu style with fresh spices, lemons and potatoes.
Made with goat blood, this dish is different from other non-veg dishes. Goat blood is first made into jelly, then the poriyal is prepared.