By Nikita Toppo
Loaded with nutrients, jowar is also good for weight loss. Here are five recipes to try.
This delectable North Indian recipe made with jowar and few spices is an amazing breakfast that goes well with pickle or any curry.
This cheela is made with equal parts of jowar, wheat flour and maize flour along with onion, tomatoes and few spices.
Replace sooji with jowar to make your regular upma healthier and more delicious but retain a small portion of sooji to retain the crunchy texture.
Give a twist to your regular dosa by replacing your regular batter with jowar along with mild spices.
To make this sweet porridge, simply add jowar to boilng milk, sweeten it, add dry fruits, and serve.