By Suprita Mitter
July 7, 2024
Who doesn't love hot chocolate? A favourite in winter and on cold rainy evenings, Hot chocolate can be made in various flavours.
This traditional version is made by mixing cocoa powder and sugar with hot milk until smooth, resulting in a rich and comforting drink.
Made with melted white chocolate and milk, this version is creamy and sweet, offering a different flavour profile compared to traditional hot chocolate.
This is a thick, creamy hot chocolate, made even thicker by the addition of cornstarch. It has a pudding-like consistency and is very rich, often enjoyed with a spoon.
Adding a touch of spice to hot chocolate gives it a warming kick. This version blends the richness of chocolate with the heat of chilli.
This version caters to those who avoid dairy. It uses plant-based milk and can be made with either cocoa powder or dark chocolate.
This festive version is popular during the holiday season. The addition of peppermint gives the hot chocolate a refreshing flavour.
This decadent version combines the flavours of chocolate and caramel, resulting in a sweet, buttery drink.